Assists with procurement of food and non-food items from other MTC locations and

vendors nationwide to secure supplies.

· Monitors and analyzes daily inventory of products and creates purchasing plans based on

order volume, assortment and lead time for products.

· Handles shipment issues in a timely manner and escalates issues to management when

needed.

· Answers questions in regards to products, shipping schedules, item statuses, inventory

discrepancies, substitute items.

· Assists with food safety related issues and works with Sales Department to handle

customer returns and complaints; escalates issues to management when needed.

· Works with the Warehouse Department to ensure correct inventory quantity, satisfactory

quality for physical inventory, expiration dates, damages, missing products and conducts

adjustments as needed.

· Assists in developing new suppliers and procurement resources.

· Assists in researching new products, and provides sales representatives with information

of products and how to introduce them to customers.

· Negotiates price and deals with vendor for competitive cost.

· Attends Company events and functions outside of normal working hours,

· Performs other duties as assigned.