The Food & Beverage Planning is responsible for overseeing the overall operations and training for multiple stores within the Food & Beverage division. The position is responsible for effectively executing directives from executive management, and if required, performing all employee functions in accordance with the policies and practices of the company. Responsibilities include the development and implementation of strategies to meet goals in revenue generation, operational excellence, and customer satisfaction. Frequent travel to and from multiple stores is required, and weekend work will be necessary based on business needs.