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Bilingual JE General Manager  (79735-1)

Bilingual English/Japanese (Conversational is OK)


Working location: NYC, NY


Possible to hire a person who resides in LA who is willing to move to NYC.

Company will support for relocation.


Must have experience as General Manager at Restaurant.

Day-to-Day Operations

Maintain operational schedule including opening and closing of the restaurant

Manage operational reports to senior management in a timely manner

Customer Operations

Direct subordinates in customer service standards to ensure that all guests feel welcome and are given responsive,

friendly and courteous service.

Communicate and work with fellow managers to ensure guest service standards and efficient operations.

Resolve customer complaints and report them to Company’s management

Provide guidance to employees on cash and credit transactions with customers



Safety and Hygiene

Maintain safe, secure, and healthy restaurant environment by establishing, following, and enforcing sanitation

standards and procedures in compliance with health and legal regulations

Food and Consumables Management

Order food, drinks, and supplies inventory according to predetermined product specifications and received in correct

unit count and condition.

Control food cost and usage by following proper requisition of products from storage areas, product storage

procedures, standard recipes and waste control procedures

Direct the maintenance of proper food holding and refrigeration temperature control points

Support delivery to load and unload products


Product Management

Work with fellow managers to plan and price menu items




Facilities and Equipment Maintenance

Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by

following the restaurant’s preventative maintenance programs

Human Resources Management

Exercise managerial discretion along with Company's HR department to ensure that the restaurants’ human

resources activities are properly executed

Make employment and termination decisions including interviewing, hiring, evaluating and disciplining restaurant

personnel as appropriate

Provide orientation of rules, policies and procedures; and oversee training of new staff

Schedule management and direct labor as required by anticipated business activity while ensuring that all positions

are staffed when and as needed and labor cost objectives are met

Execute disciplinary measures based on monitoring of attendance of subordinates

Monitor employee’s health and personal hygiene to prevent possible spread of viruses and bacteria

Ensure staff meal money is properly collected and offered only at a given time following company policy

Report and handle any on premise accidents by following the incident handling manual

Conduct training of new exempt employees

詳細情報Job Detail

Job Category Food
Position Bilingual JE General Manager
Job Order # 79735-1
Salary $90K
Working Location New York
Hours 9-6
Days M-F
Bonus y
Parking Yes
Medical Yes
Dental Yes
Holiday y
Sick Leave y
Vision Yes
401K y
Profit Sharing TBA
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