• Business level English required.

• Business level Japanese required.

• Ability to verify product labels in Japanese preferred.

• Maintain a positive attitude.

• Able to work independently and efficiently as a team.

• Able to adapt to frequent changes in assignments and workload.

• Bachelor’s Degree in Food Science or a related field is strongly preferred.

• 2+ years of food safety or other relevant experience prefer


Essential Job Functions

• Provide documents to customers when requested – spec sheet, raw material specifications (Origin, quality, standards of ingredients used in production), Audit Certificates (Audit Checklist, Certificate of Analysis – lab tests), letter of guarantee, etc.