Job Responsibilities

· Assists in facility food safety internal audits as well as manage third party audits. Audit and approve, with the appropriate management personnel, all co-packers, suppliers, and storage facilities. Conducts monthly internal audits and works closely with warehouse management to implement any corrective actions

· Ensures documentations for audits, equipment calibration, and HACCP related verification records are completed as scheduled





· Develops and maintains Hazard Analysis and Critical Control Point (HACCP) food safety plans, and prerequisite programs such as Sanitation, Good Manufacturing/Distribution Practice (GMP)'s for food storage and distribution, Food Defense, Recall, Allergen and Supplier Verification (Vendor's Program).

· Implements, maintains, and improves all quality systems (i.e HACCP, FSMA GFSI, Pest, Sanitation etc).

· Develops, maintains, and revises updates of all Quality and Food Safety SOPs.

· Oversight of facility pest control programs to include in-house program and contracted program from external service providers.

· Prepares and maintains licenses and permits for the facility

· Receives and companies with inspectors from governmental agencies (e.g., USDA, Local Health Department) for onsite inspections

· Attends Company events and functions outside of normal working hours

· Attends semiannual inventory count on designated day, possibly on a weekend

· Other duties as assigned

· Obligation to answer to all management as requested