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Restaurant Manager  (44675-5)

General Summary of Duties:

The Manager is responsible for meeting restaurant’s revenue, profitability and quality goals. To ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.

ESSENTIAL FUNCTIONS

General:

Oversee and manage all areas of the xxxxx restaurant and make final decisions on matters of importance to guest service and operational success with store management team.

詳細情報Job Detail

Job Category Food
Position Restaurant Manager
Job Order # 44675-5
Salary $55K
Working Location Dallas
Hours Flex
Days M-F
Bonus Y
Parking Yes
Medical Yes
Dental Yes
Holiday Y
Sick Leave Y
Vision Yes
401K Y
Profit Sharing TBA
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