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Restaurant General Manager  (44372-5)

General Summary of Duties:

The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development, and performance management of employees. In addition, to overseeing the inventory and ordering the food, beverages, and supplies, optimizing profits, and ensuring that guests are satisfied with their dining experience. The General Manager reports to the Director of Operations.

詳細情報Job Detail

Job Category Food
Position Restaurant General Manager
Job Order # 44372-5
Salary $75K & up
Working Location Berkeley
Hours Flex
Days M-F
Bonus Y
Parking Yes
Medical Yes
Dental Yes
Holiday Y
Sick Leave Y
Vision Yes
401K Y
Profit Sharing TBA
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